What does your parents being away all weekend mean? It means a kitchen all to yourself! It means partyyy! And party means brownies.
Brownies solve everything! They even make your headaches and cold go away. I swear they do.
There I was lying sick in bed, craving warm gooey brownies but did not have the energy nor the people to make a whole batch of brownies for. With just me and my sister and brother home, it seemed like the perfect time to try this handy dandy recipe for a small batch of brownies I had bookmarked ages ago.
The left side is obviously intended for me.
The original recipe yields 3 to 4 brownies. I cut them into 8 tiny squares just so I could savor one bit at a time. These brownies are just as fudgy and dense as the normal kind. And they are so easy to make too. Just one bowl, and only a handful of ingredients, all of which you probably already have on hand.
And the best part? The recipe calls for only half a stick of butter! Awesome for if, like me, you are always running out of butter.
Small Batch Brownies
Prep Time: 5 minutes Yields: 4 large or 8 small squares
Cook Time: 20 to 25 minutes
Ingredients:
1/4 cup (57g) butter
½ cup granulated sugar
1 large egg
½ teaspoon vanilla extract
¼ cup all-purpose flour, sifted
3 Tablespoon cocoa powder, sifted
¼ teaspoon instant coffee powder
Directions:
Preheat oven to 160 degrees C.
Butter an 8×4 inch loaf pan*. Line with parchment paper. Set aside.
Heat butter in the microwave, for around 25-30 seconds, or until melted. Mix in sugar and cocoa powder. Cool slightly. Then mix in the egg. Add in the vanilla, coffee powder, and the flour; mix until just combined.
Pour into prepared loaf pan. Spread into an even layer. Bake for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
*using a pan any bigger than a loaf pan will yield in thinner brownies.
|
Oh wow they look so good!
LikeLike
Thanks!
LikeLike
I do believe that brownies are a universal cure. No matter what is wrong they will make you feel better. This looks absolutely fabulous.
LikeLike
Couldn’t agree more.
LikeLike
These brownies look so moist and chewy! Yum!
LikeLike
Very moist and chewy indeed. Thanks!
LikeLike
No baking powder??
LikeLike
No. Because brownies aren’t supposed to rise.
LikeLiked by 1 person
Whenever my family was out of the house/town I always used to take that as an excuse to bake up a storm too. Delicious brownies – love it!
LikeLike
Brownies can make anyone feel better and I am sure these do, they look delicious.
LikeLike
These look so good! I think I am making them tonight!!
LikeLike
Making a small batch of these brownies would keep me from devouring an entire casserole dish. I love that this recipe is scaled down and that you use instant coffee powder. It really enhances chocolate!
LikeLike
Mmmm, these brownies look awesome, thank you for sharing this tasty brownie recipe!
LikeLike
I’m loving that you made this a small batch recipe. Because lets be honest. Who can look at a pan of delicious brownies like these and not eat them all up in one day?!
LikeLike
mine turned out flat and not chewy at all might be that i overcooked them but did you use a beater to mix the ingredients or you did it by hand and it looks like in the pics that you doubled the recipe maybe bc mine very literally half way down than yours
LikeLike
No, I did not double the recipe. The pictures show the “small batch”.
No beater. I mixed everything using a whisk.
What sized pan did you use?
LikeLike
loaf pan same as yours
LikeLike
So does this mean if I eat the whole small batch I don’t have to feel as guilty?
LikeLike
They look dark fudgy and delicious – they’ve just got to make you feel better 😉
LikeLike
I love how rich and dark that chocolate looks. Yes bring me a tray 😉
LikeLike
What a great recipe! I always feel like a full pan of brownies is too much to make just for my husband and me.
LikeLike
They look so good, love small batch recipes.
LikeLike
What a great idea to use a loaf pan to make a small batch of brownies, these looks so fudgy and delicious!
LikeLike
Beautiful, gooey, delicious brownies! Would love some right now
LikeLike
I tried these today, they were amazingg. thank youuu. keep baking n keep posting. God bless 🙂
LikeLike
I’m so glad. Thankyou Khaulah :’)
LikeLike
I’m so glad you liked them. Thankyouu 🙂
LikeLike
i made brownies almost once a week from this recipe loved them. thank you so much.
LikeLike
So glad you liked them, Fatima! 🙂
LikeLike
Pingback: Small Batch Brownies | homethoughtsfromabroad626
I made these tonight, I’m not a Baker, but because of isolation, I had no crisps or snacks.There in the,oven just now.I was adventurous and added sultanas, and instead of coffee powder I added ginger hot chocolate powder, also added some warm water to make the mixture less thick . Miracle if they work, I’m having tinned pineapple and homemade ice cream with them.My husband has a real sweet tooth so I’m sure they won’t go to waste.It got rid of another tin out my cupboard.
LikeLike
Adventurous indeed. Those are some very interesting combinations. Do share how they turned out to be. I am very keen to know.
LikeLike