Fudgy Nutella Brownies

I have found a new favorite brownies recipe and it involves lots and lots of Nutella.

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

My love for Nutella is nothing new on this blog. (Remember these Nutella cinnamon rolls? Nutella swirl muffins?!)

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

I’ve said it before and I’ll say it again…Nutella is one of man’s best gift to mankind.

Also, maybe the worst.

The eating straight-out-of-the jar habit has me looking like a beached whale. o.o

 

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

I’m obsessed, and this obsession resulted in me adding lots and lots of Nutella to my brownies.

Because why not?

 

There’s no such thing as too much chocolate. Am I right or am I right?

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

And these brownies… oh man.

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

Chewy around the edges, fudgy on the inside. These brownies are the BEST brownies I’ve ever made.

Thick? ✓

Fudgy? ✓

Crispy, crackly top? ✓

Swirls of Nutella? ✓

Brownies to end all brownies? ✓ ✓

 

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

If you’re looking for a rich indulgent treat, these are it. Make these today, tonight, right this moment! Trust me you won’t regret it.

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I’ve ever made.

Don’t forget to follow me on Instagram and hashtag any of your creations to #spatulainmypocket. I would love to see your creations! Also like my Facebook and other social media so we can keep in touch.

Fudgy Nutella Brownies

Prep Time: 15 minutes                                                                        Yields: 20 squares
Cook Time: 40 minutes
Ingredients:
1 cup (200g) melted butter
1 cup granulated sugar
1 cup brown sugar
1 teaspoon vanilla essence
4 eggs
1 cup all-purpose flour
3/4 cup unsweetened cocoa
1/2 teaspoon baking powder
1 cup Nutella
Directions:
Preheat oven to 180 degrees C.
Grease a 13×9 baking dish.
In the bowl, using an electric mixer, beat together the melted butter, sugar, brown sugar, and vanilla. Mix in the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cocoa, and baking powder.
Add flour mixture gradually to the wet mixture. Mix intil fully incorporated.
Microwave the 1 cup of Nutella for about 30-60 seconds to soften. Mix the melted Nutella into the batter, saving a couple of tablespoons for the top.
Pour it into the prepared baking dish.
Spoon the remaining Nutella on top of the brownie batter. Drag a knife back and forth across the batter to create swirls.
Bake for 40-45 minutes.
Cool completely before cutting.
Notes:
1.       The key to the fudginess: DO NOT OVER-BAKE. Bake until just firm. The toothpick test doesn’t work on this as the center will be gooey when they first come out of the oven but will set as they cool down which brings me to my second point…
2.      Let them cool completely before slicing them up!! I cannot emphasize enough how fudgy these are. You have to let them cool to room temperature to get proper squares. If you’re impatient like I first was, you’ll end up with a gooey, albeit delicious, mess on your hands :p Trust me, they are worth every single minute of the tortuous wait.

 

Recipe source: Genius Kitchen 

 

Fudgy on the inside, chewy around the edges. These brownies are the BEST brownies I_ve ever made.

Red Velvet Cheesecake Swirl Brownies

Fudgy red velvet brownies swirled with cream cheese!

Red Velvet + Brownies + Cheesecake! Can it really get any better?

Despite all the negative connotations surrounding V-Day here in Pakistan, I love Valentine’s Day!

Valentine’s is responsible for providing endless amounts of cake, strawberries, and chocolate! And that’s why I love it.

Red Velvet + Brownies + Cheesecake! Can it really get any better?

All the amazing recipes popping up on the internet.

Everyone striving to put forward the most creatively bizarre chocolate concoctions, and the best version of Red Velvet out there.

All the pretty pink treats and the beautifully captioned pictures all over Instagram.

Baskets of fresh strawberries being sold round the streets and the markets.

Rows and rows of dark chocolate truffles in the supermarkets.

And all the heart shaped cakes and customized cupcakes on sale at the bakeries.

Red Velvet + Brownies + Cheesecake! Can it really get any better?

This brings me to my favorite recipe which highlights the Valentine train of thought and combines classic Red Velvet with…BROWNIES. Plus Cheesecake! Can it really get any better?

Red Velvet + Brownies + Cheesecake

Red Velvet + Brownies + Cheesecake! Can it really get any better?

Red Velvet Cheesecake Swirl Brownies

Yields: 16 brownies
Ingredients:
RED VELVET BROWNIES
  • 2 large eggs
  • 1/2 cup (115g) unsalted butter
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/4 cup cocoa powder
  • Pinch of salt
  • 1 Tbsp liquid or gel red food coloring
  • 3/4 tsp vinegar
  • 3/4 cup all-purpose flour
CHEESECAKE SWIRL
  • 8 ounces (224g) cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract
Directions:
Preheat the oven to 180C degrees. Grease an 8×8 baking pan and line with parchment paper. Set aside.
For the brownie layer:
In a bowl, beat the 2 eggs together. Set aside.
Melt the butter in a large microwave safe bowl in 30 second increments until melted. Stir in the sugar, vanilla extract, cocoa powder, salt, food coloring, and vinegar.
Whisk in the eggs, then fold in the flour until completely incorporated. Do not overmix. Pour the brownie batter into prepared baking pan, leaving about 3-4 Tablespoons for the top.
For the cheesecake swirl: 
Beat the softened cream cheese, sugar, egg yolk, and vanilla extract in a medium bowl until completely smooth – about 1 minute. Dollop spoonfuls of the cream cheese mixture on top of the prepared brownie batter. Cover with the last few tablespoons of brownie batter. Glide a knife through the layers, creating a swirl pattern.
Bake the brownies for 30-40 minutes or until a toothpick inserted in the middle comes out clean.
Allow the brownies to cool completely before cutting into squares.

Red Velvet + Brownies + Cheesecake! Can it really get any better?