A simple wholesome cake studded with fresh peaches and a crumbly topping.
I love summer for all its bounty – the beautiful cherries, luscious mangoes, juicy melons just to name a few. But, I especially love peaches.
This recipe is a mashup of my Strawberry Cake and Peach Crumble Pie.
It is composed of a simple batter with peaches mixed in and some arranged on top along with a sprinkling of crumble that melts into the cake when baked and creates pockets of gooey deliciousness.
Nothing fancy, but oh so tasty!
This Fresh Peach Cake is the perfect way to show off the season’s juiciest peaches. Whether you pair it with a cup of tea or a dollop of cream, it will be hard to eat just one slice.
Fresh Peach CakeServings: 8-10Ingredients:Topping· 1/4 cup (31g) all-purpose flour· 1/4 cup (50g) packed brown sugar· 1/4 tsp ground cinnamon· 2 Tbsp (30g) butter, melted· 2 large peaches, sliced thinly· optional: icing sugar for dustingCake· 6 Tbsp (85 grams) butter, at room temperature· 1 1/2 cups (188 grams) all-purpose flour· 1 1/2 tsp baking powder· 1/4 tsp salt· 1 cup (200 grams) granulated sugar· 1 large egg, at room temperature· 1/2 cup (118 ml) milk, at room temperature· 1 tsp (5 ml) vanilla extract· 1 large peach, peeled and chopped into small chunksDirections:
|
Asalam o alaikum, main nay aaj aap ki Peach Cake recipe try ki , ALHUMDULILAH bohut acha taste hay. JAZZAK ALLAH KHAIR k aap nay itni achi recipe share ki. ALLAH aap ko khush aabad rakhay.aameen.
LikeLike
Thank you so much for your kind words, and thank you for trying this recipe. I am glad you liked it.
LikeLike
awesome recipes . has anyone tried this halal food scanner ?
LikeLike