Summer is winding down. And what better way to end it than with some good ole tacos using some of the summer’s freshest produce. And also last of the juiciest, ripest mangoes!
What I love about tacos is how versatile, how adaptable, they are. Fill them up with anything; beef, chicken, fish, or just some fresh vegetables, they’d always be delicious.
And they are so fun to put together. Arrange all of your fillings and the taco shells in one place. Get the whole family round the table. And let everyone customize their own taco! Fill your taco up, finish it off with a good dollop of salsa and a squeeze of lemon juice and then dig in!
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Salsa: I used store-bought salsa, the kind that comes in a jar, Mitchell’s to be exact. It tastes good and is super affordable. But you can use homemade, obviously.
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Taco Shells: Ok guys. I know a lot of you will be like we don’t have taco shells, we can’t make these… Yes you can! Trust me, I wouldn’t have made tacos if I hadn’t have seen the bright yellow boxes of Old El Paso taco shells in every supermarket here in Islamabad beckoning me to buy them. And if Islamabad stores have taco shells in stock then I’m guessing all other cities of Pakistan would do too. Things reach here the last. It’s Old El Paso Crunchy Taco Shells that I have used. Use whatever you prefer; soft, hard, crunchy, white flour, whole wheat…
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Chicken: Boneless chicken bites coated in a simple batter. Deep fried. Then tossed in a simple sweet and spicy sauce. Or you could simply omit the batter step, and use K&Ns Chicken tender pops instead.
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Fillings: I went all out on some of summer’s last finest produce; mangoes, cucumbers, bell peppers, lemons, tomatoes, cilantro, and lettuce. Again use whatever you prefer.
Take your taco shells. Warm them in the oven or the microwave according to the directions on the package.
Now this is how I like to do it; take a warmed taco shell. Spoon on some salsa, then carefully place chicken bits inside. Make sure not to hold or pry open the taco shell too hard, or else it’ll crack. Place in the veggies and the mangoes. Give a squeeze of lemon or lime. Top it all off with some more salsa and it’s done! Serve with sour cream, more mangoes and loads of lemonade!
This recipe makes 6 tacos. Double the recipe, invite some friends over, watch a movie, and have a full on Taco Night.
Popcorn Chicken TacosYields: 6 tacosIngredients:6 taco shells2 boneless chicken breasts, sliced in small cubesMarinate1 teaspoon salt1 teaspoon black pepper powder1 teaspoon mustard powder1 teaspoon paprikaBatter½ cup flour½ teaspoon baking powder½ teaspoon salt1 egg½ cup milk, or as needed1 tablespoon vegetable oilSelf-raising flour for coating1Oil for deep fryingSauce2 tablespoon vegetable oil1 teaspoon ginger garlic paste½ teaspoon crushed cumin½ teaspoon salt, or to taste½ teaspoon red chili flakes¼ teaspoon black pepper2 Tablespoon ketchup2 Tablespoon chili garlic sauce1 Tablespoon lemon juiceExtras2Mangoes, slicedCucumbers, slicedTomatoes, slicedBell peppers, slicedSalad leaves, shreddedLettuce, shreddedFresh coriander, choppedLemon juiceSalsaDirections:Marinate the chicken in salt, black pepper, mustard powder, and paprika. Leave covered for 15 to 30 minutes.In a bowl, whisk together the flour, salt, egg, oil, and the milk. Dip the marinated chicken into the batter and then roll in the self-raising flour. Deep fry till golden brown.For the sauce: fry the ginger garlic paste in the oil till its golden brown. Add the rest of the sauce ingredients. Toss in the chicken. Mix till it’s coated well.Warm taco shells according to the packaged directions.Fill each taco with the salsa, chicken, and the fresh vegetables and mangoes. Top with more salsa, and a squeeze of lemon juice.Serve immediately.Notes:1. 1 cup Self-raising flour= 1 cup flour + 1 ½ teaspoon baking powder2. You can add or omit whatever you like. Add peaches, lime juice, berries, iceberg lettuce…whatever your heart desires. |
ymmy
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Thankyou!
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This one is tailor-made for our kids, they love chicken and they love tacos. Genius idea on your part!!
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Thank you! Enjoy! 🙂
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This one is tailor-made for our kids who love chicken and they love tacos; genius idea on your part!!
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Yum, I love tacos but I don’t make them enough. Love the popcorn idea.
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Me neither. But when I do, I go all out!
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Very delicious!
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Thanks Italia! 🙂
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I am always on board for Mexican flavors!
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Me tooo. LOVE love Mexican food!
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Popcorn chicken and tacos? Ummm…yes please!
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I never get tired of tacos!! Soft shell, hard shell, chicken, fish, beef, veggie. All delicious!!!
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Iknowright. Can’t get enough of tacos!
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Tacos are always such fun to make and eat. Nice switch in the meat selection.
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Thankyou Gloria! 🙂
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Yes. Yes. Aaaand yes. Chicken tacos are my everything! 😉
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I always put cucumber in my homemade salsa. It adds a great flavor.
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Really? I have yet to try homemade salsa. Will give it a go soon 🙂
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Great looking Tacos…I am sure they are delicious..great pics as well
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Thaankyou Manal! 🙂
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Sounds like a great alternative to basic tacos and I bet it would be a hit with the kids!
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Thats what makes tacos so amazing…you can change them up anyway you like! 😀
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Seeing your recipe made me smile – I haven’t had an El Paso Crunchy Taco since I was a kid. How fun.
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I can eat tacos every day. I could eat these tacos again, and again. I love the spices you used in the marinade and adding all the fresh vegetables, plus mango to give it sweetness. It’s on my new tacos list!
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Thankyou Leslie. Must try! 🙂 STAT.
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Tacos are just the best. Seriously. I love your presentation making it like a DIY buffet. Tacos should be their own food group.
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These are some crunchy tacos, they pack so much texture and flavor that I would eat them everynight for dinner.
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Oh I love all the combos! These look so yummy!
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I love all the vegetables you’ve chosen to use, I’ll bet they’re wonderful with the mango…with or without the chicken. 🙂
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Love me some tacos! Popcorn chicken tacos sound like fun!
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these look delicious. What a great combination of flavours and textures.
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This sounds wonderful, alas Taco shells may have made it as far as Pakistan but they sure have not made the journey to rural Hungary 😉
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We love popcorn and we love taco! What a great combination!
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Yummy this looks so great! Love some tacos!
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Taco night looking really fancy ! Great job!
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Thanks! ^_^
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Cannot have enough of tacos! Loving the popcorn idea 🙂
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ME NEITHER. And thankyouu. 🙂
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That’s really good job and delicious texture and final touch you give it.
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