Hawaiian Pasta

Serves: 6-8

Ingredients:

1 packet uncooked pasta

2 tablespoon oil

1/2 cup chopped onion

3 large garlic cloves, minced

3-4 chicken sausages, sliced

1/4 cup tomato paste

1 cup chicken broth

1 teaspoon dried oregano

1/2 teaspoon dried rosemary

1 teaspoon granulated sugar

1 teaspoon salt, leveled

½ teaspoon crushed black pepper

½ teaspoon crushed red chili flakes

1 cup canned pineapple tidbits

1/2 cup shredded mozzarella cheese

Directions:

1.       Bring a large pot of salted water to a boil. Cook pasta according to package directions. Drain and set aside.

2.      In a large pan, heat the oil until hot. Add the onion and fry until they start to soften and become transparent. Add the garlic and the sausages, cook till golden brown.

3.      Add the tomato paste, chicken broth, oregano, sugar, salt, ground black pepper, and red chili flakes. Stir. When it comes to a boil, add in the pasta and pineapple.

4.      Stir until incorporated. Top with cheese and cover with lid. Cook until the cheese melts.

5.      Garnish with freshly chopped coriander leaves.

6.      Serve immediately.

Notes:

Adjust the salt, black pepper, and chili flakes according to your taste.