Since I last posted over a month ago, Spatula in My Pocket’s 2nd blogiversary came and went– and with it, about a gazillion other things. I feel as if this year is just whizzing by. It’s been a summer of endings, pending beginnings and a whole lot of baking.
It’s still hard to believe this blog is two years old. When I first started out, I had no idea it would turn into a business, a career. With time, I feel I have deviated from why I first set out to blog. With this post I hope to become regular again.
Here’s to a fresh comeback, sticking to promises and loads of love & happiness to everyone.
Below is a list of some cake trends and things that I have been obsessed with over the summer. Hope you enjoy!
Naked Cakes
The naked cake trend is by far my most favorite cake trend. I’ve always played for the more cake; less frosting team and when these cakes started trending last year, I was game!
The thin frosting layer with the slightly exposed cake underneath gives beautiful rustic look. Though I think a lot of people don’t appreciate the understated elegance of naked cakes. A simple naked cake adorned with fresh roses looks and tastes way better than the swirly ruffly over-frosted cakes people still opt for.
Tiered Cakes
Tiered cakes are another recent obsession. After the first disastrous attempt about a year ago I’d let go of all hope of ever stacking cakes and not having them look as if they are about to slide off. Fast forward to 10 months later and that fear has poofed away! Stacking cakes is so much fun!
I’ve made 4 (almost perfect) tiered cakes this past month alone. I wish every order is a tiered cake order from now on 😀
Russian Piping Tips
I’d seen Russian piping tips all over the internet, bought a set about a year ago, and promptly forgot about them. It wasn’t until I saw this tutorial by iambaker that I remembered I had a set lying forgotten in the kitchen drawer. They have become my newest favorite thing ever since!
Russian tips are piping tips with intricate cut outs resembling different flowers.
They result in beautiful delicate flowers that look like they might have taken you hours of work but instead take you just seconds. You do need a lot of practice and patience and gobs of frosting.
Wilton Burgundy Gel Food Color
This tiny bottle of food color yields the most exquisite shades of pink; bubblegum pink, to my favorite Barbie pink, to the hottest color of the year, ‘millennial pink’.
It is stronger and works way better than normal pink food color. I’ve been sneaking it onto cakes in the form of flowers, swirls, blobs..any way I can 😉
Reese’s Peanut Butter Cups

Picture credits: https://topsecretrecipes.com/reeses-peanut-butter-cups-copycat-recipe.html
I blame Always Hungry for this obsession -.-
She-Wolves: England’s Early Queens
A few months back, I stumbled upon an Instagram account featuring Princess Diana’s most iconic looks and that was it. I was hooked.
I have since then seen every video there is about her on Youtube, every documentary on Netflix. I’ve made my sisters sit through her funeral show twice, sobbing the entire way through.

Credits: http://princessdiana-legacy.tumblr.com/
Congratulations Noor!! This is such a gorgeous way to celebrate! Here’s to many more years of blogging!
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Your blog should come with a health warning – I haven’t had breakfast yet & those cakes almost tipped me over the edge!!! 😀
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Congratulations. Your cakes look amazing. Sounds like you’ve had a busy but fun summer. So nice to get an insight into the baker behind the wonderful acakes.
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A very good two years on, what a lovely way to mark your anniversary. Loving seeing the cake ideas, some beautiful examples.
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wow, time flies! Two years! I have those Russian piping tips too and aren’t they so much fun!!
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Congratulations on your blogiversary! Your cakes are to die for! I’d never even attempt to make something like you have. Gorgeous!
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Congratulations and happy blogavarsary !!
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Congratulations! I like naked cakes too! I think they look elegant.
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Wow! I am seriously impressed with your cake decorating skills!
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Thanks Ginger! ^.^
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