2nd BLOGIVERSAY + Favorites

Since I last posted over a month ago, Spatula in My Pocket’s 2nd blogiversary came and went– and with it, about a gazillion other things. I feel as if this year is just whizzing by. It’s been a summer of endings, pending beginnings and a whole lot of baking.

It’s still hard to believe this blog is two years old. When I first started out, I had no idea it would turn into a business, a career. With time, I feel I have deviated from why I first set out to blog.  With this post I hope to become regular again.

Here’s to a fresh comeback, sticking to promises and loads of love & happiness to everyone.

Below is a list of some cake trends and things that I have been obsessed with over the summer. Hope you enjoy!

Naked Cakes

The naked cake trend is by far my most favorite cake trend. I’ve always played for the more cake; less frosting team and when these cakes started trending last year, I was game!



The thin frosting layer with the slightly exposed cake underneath gives beautiful rustic look. Though I think a lot of people don’t appreciate the understated elegance of naked cakes. A simple naked cake adorned with fresh roses looks and tastes way better than the swirly ruffly over-frosted cakes people still opt for.

Tiered Cakes

Tiered cakes are another recent obsession. After the first disastrous attempt about a year ago I’d let go of all hope of ever stacking cakes and not having them look as if they are about to slide off. Fast forward to 10 months later and that fear has poofed away! Stacking cakes is so much fun!


I’ve made 4 (almost perfect) tiered cakes this past month alone. I wish every order is a tiered cake order from now on 😀

Russian Piping Tips

I’d seen Russian piping tips all over the internet, bought a set about a year ago, and promptly forgot about them. It wasn’t until I saw this tutorial by iambaker that I remembered I had a set lying forgotten in the kitchen drawer. They have become my newest favorite thing ever since!

Russian Piping Tips

Russian tips are piping tips with intricate cut outs resembling different flowers.


They result in beautiful delicate flowers that look like they might have taken you hours of work but instead take you just seconds. You do need a lot of practice and patience and gobs of frosting.

Wilton Burgundy Gel Food Color

This tiny bottle of food color yields the most exquisite shades of pink; bubblegum pink, to my favorite Barbie pink, to the hottest color of the year, ‘millennial pink’.


It is stronger and works way better than normal pink food color. I’ve been sneaking it onto cakes in the form of flowers, swirls, blobs..any way I can 😉

Reese’s Peanut Butter Cups



Picture credits: https://topsecretrecipes.com/reeses-peanut-butter-cups-copycat-recipe.html


I blame Always Hungry for this obsession -.-

She-Wolves: England’s Early Queens

A few months back, I stumbled upon an Instagram account featuring Princess Diana’s most iconic looks and that was it. I was hooked.

I have since then seen every video there is about her on Youtube, every documentary on Netflix. I’ve made my sisters sit through her funeral show twice, sobbing the entire way through.



Credits: http://princessdiana-legacy.tumblr.com/


And when it seemed like I’d researched everything there is about Diana, I moved onto the other British Royals. First the Crown (second season come quick!) and now Helen Castor’s miniseries, She-Wolves: England’s Early Queens.


I’m halfway through the second episode and, guys, I am seriously considering taking up British History as a major for Masters studies next year o.o


This one here is a forever favorite of mine but gets a special mention because she is 6000 miles away and I MISS HER MORE THAN EVER.

Summer wasn’t summer without our Vigo rides, peach iced teas, stalking and Community sessions.


Love you, Jojesmojes! 😥 ❤

And thats it!

What have you been loving this summer? Let me know in the comments down below, I’d love to know!

New Year, New Blog

Happy February!

My life’s going on a bit of a tangent. I didn’t even bother with New Year resolutions this time round, because why even bother?! It’s been a month now since 2016 started, and I feel as if I weigh a bazillion pounds heavier since last year! How even?! That beautiful caramel chocolate tart is to blame, I’d say, along with a dozen other chocolate goods I’ve baked and consumed since then (guilty conscience the size of Pluto).

So, I though instead of the same old new-me resolutions, why not come up with new “blogging resolutions”! Ones that are realistically possible and which I have a chance of fulfilling.

So, the new array of posts that will be seen here on Spatula in My Pocket soon are:

  • Baking 101 posts – highly requested and coming up very very soon

  • Baking tips and tricks – just some lil bits and pieces; like substitutions, baking hacks and simple DIYs

  • Baking hauls– all the goodies I’ve bought recently or are sent to me

  • MORE Savory posts- seeing as my Chicken Karhai recipe is the most viewed, you guys obviously love savory and desi as much as you love chocolate

  • And also, Favorites – all things that I’ve been loving recently (food/kitchen related and some other random bits)

It’s a bit late to be sharing my New Year Blogging resolutions with you guys, but who is going to stop me? The blog police? The world is your pickle, my friend. Do as you please.

Look out for a new post this week. Something you’ve watched me make on Snapchat.

Regular updates of the happenings in my kitchen on Snapchat. So follow me: @noora559.

Until then, Carpe diem.

New Year Blogging resolutions